We came to visit this restaurant on our way back from Lake Tahoe due to its Michelin status. We were greeted with enthusiasm, and were seated right away. The restaurant was a bit empty but it was already 2pm when we arrived. We ordered curry beef, honey glazed pork, seafood pot, and Saigon fried chicken. Our favorites were the seafood and chicken. And the best part was the banana cream pie, it's a must try if you go there. Don't even think about not getting the pie. I did find the dining room to be a bit too dim for my liking. I like to to see my menu and food better. Otherwise, we all had a great time in Frank Fat's.

Our server, Sherry, was on top of it. She knew which menu items could be made GF - which was almost 1/2 the menu. Everything was so tasty and fresh. It has been so long since I've had Chinese food that I didn't have to make myself. When we're back in Sac we'll be back.

This is probably the best Asian food in Sacramento, a classic location with a heart filled past. Recommend them highly and don't let dark outside scare you because the inside is bright, vibrant and gorgeous.

Americanized or not, Franks offers a great family style dining experience with large and small groups, great ambiance, decent service, great spot for birthdays and celebrations Our group got a few items, most notably was the Chicken Chow Mein, sounds basic, simple, but it is really well made, perfect seasoning and good cook on the vegetables, proteins, and noodles. Cannot recommend it enough The combination appetizer platter was pretty good as well, everything aside from the beef and pork dumplings we could pass on those. Put the complimentary black bean chili oil on EVERYTHING. Braised Tofu with Vegetables was solid, ask for a side of rice. Fried firm tofu (not battered) great flavors

Overall Rating 9/10 Duck: 8.5/10 skin was sooo crispy but duck meat kinda dry Singapore noodles: 7.5/10 great but lacking some flavor. The soy sauce and black bean chili oil is a must! Sweet and sour pork: 8/10 it hit the spot!! Service WAS AMAZING

As I wrote before, this is a wonderful, classy old-school Chinese place which we love. We went back here for the first time since shortly before the Covid shutdown and loved it as much as always before, with nothing noticeably changed in decor or food. It still has the same nice, stylish decor with a bar area in front, a middle room with tables, and a back room with booths, all nicely appointed. On this occasion, we got the Yu Kwok (fried meat dumplings), imperial chow mein with noodles dry and pan-fried, Szechuan eggplant, Chicken Wingo. All were excellent. The vegetables in the chow mein could have been cooked a little longer but the sauce was outstanding, light and subtle but very flavourful. 4.5. The others were all perfect - 5 stars for all. The eggplant was absolutely incredible as iin the past, with excellent fried flavour and crispy texture, the eggplant cooked to a creamy yet firm texture, the sauce excellent. The mai tais, though not like a proper Trader Vic's Mai Tai, were very good and went well with the food. 4. The banana cream pie was excellent as always before. 5 stars. Service was great.

Tasty food. Citrusy drinks. The whole experience was very cool. This restaurant has a speakeasy vibe. Looking at it from the outside, you wouldn't know what the place is. The ambiance is really nice. The temperature was perfect. So many locals were eating here when I went. They refilled my water. The immigrant's beef is quite good. It is marinated flank steak. It is not too sweet and packed with flavor. They serve it with several thin slices of zucchini. They provide a sweet and sour as well as a spicy sauce to go with your food. This is on the side. The house special spicy sauce was quite good. The downfall are the drinks. I ordered the Asian pear, and it was just too acidic for me. However, if you like citrusy drinks, you'll probably like it. The service was excellent. Frank Fat's is knows for their tasty food and excellent service. I would return.

The food is amazing and combined with the service makes this a must go place! The honey walnut prawns are a must! The friend rice was amazing. There wasn't one dish we tried that we didn't like. The banana pie has actual bananas in it, none of that fake stuff here. The restaurant gives me old Vegas vibes with red rooms, black stone table tops, and accents of gold. The staff is buzzing around make sure the service is top notch.